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Classic Marinara

 Ingredients:


2 tbsp olive oil


1 small onion, finely chopped


3 cloves garlic, minced


1 can (28 oz) crushed tomatoes


1 tsp salt


½ tsp black pepper


1 tsp dried oregano


1 tsp dried basil (or 2 tbsp fresh basil, chopped)


½ tsp red pepper flakes (optional, for a spicy kick)


1 tsp sugar (optional, to balance acidity)



Instructions:


1. Sauté the aromatics:


In a large saucepan, heat the olive oil over medium heat.


Add the chopped onion and cook for 3-4 minutes until soft and translucent.


Stir in the minced garlic and cook for another 30 seconds until fragrant.




2. Add the tomatoes and seasonings:


Pour in the crushed tomatoes and stir well.


Add salt, black pepper, oregano, basil, red pepper flakes (if using), and sugar.


Stir to combine all ingredients.




3. Simmer the sauce:


Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.


If the sauce becomes too thick, add a splash of water or broth.




4. Taste and adjust:


Adjust the seasoning as needed, adding more salt, pepper, or herbs to your liking.




5. Serve:


Use the marinara sauce immediately with pasta, pizza, or as a dipping sauce.


Store leftovers in an airtight container in the refrigerator for up to 5 days.





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