Learn how to make soft, creamy✨ scrambled eggs with this simple recipe! Fluffy, flavorful, and ready in just minutes—perfect for a healthy breakfast or brunch.
How to Make the Perfect Scrambled Eggs 🥚✨
There’s something comforting about a plate of soft, creamy scrambled eggs. Whether it’s breakfast time or a quick bite during the day, scrambled eggs are always a good idea.
Here’s exactly how I make mine—simple, delicious, and ready in minutes!
Ingredients:
2–3 eggs 🥚
1 tablespoon of butter or a little oil 🧈
Salt 🧂 (to taste)
Black pepper (optional)
Optional: milk or cream (1–2 tablespoons for extra creaminess), chopped herbs, shredded cheese
Instructions – Step by Step:
1. Crack the eggs into a bowl and beat them well using a fork or whisk. You want the yolks and whites fully combined.
2. Add a splash of milk or cream if you like your eggs a bit richer and creamier (this step is optional).
3. Season with a little salt and pepper. You can also add your favorite herbs at this point.
4. In a nonstick pan, melt the butter over low to medium heat. Don’t rush it—the secret to fluffy eggs is gentle heat!
5. Pour in the eggs and let them sit for a few seconds without stirring.
6. Using a spatula, gently stir from the edges to the center, creating soft folds.
7. Keep stirring occasionally, but not constantly, until the eggs are just set but still a little creamy—they'll keep cooking slightly after you turn off the heat.
8. Remove from heat and serve right away. You can top with extra herbs, cheese, or even avocado!
Serving Ideas:
Serve on toast for a simple breakfast
Add to a breakfast burrito
Pair with roasted veggies or smoked salmon
Top with a sprinkle of feta or fresh parsley
---
Why I Love This Recipe:
Scrambled eggs are:
Incredibly quick (done in under 5 minutes!)
Nutritious and packed with protein
Easy to customize
Great for any time of day
---
Tried this recipe?
Let me know in the comments! And don’t forget to snap a photo and tag me if you post it online—I love seeing your creations!
Post a Comment