This is my go-to breakfast when I want something warm, filling, and naturally sweet. Banana oatmeal is not only quick to make, but it’s also super comforting — like a cozy hug in a bowl!
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Ingredients (Serves 1): ๐
1/2 cup rolled oats ๐พ
1 cup milk or water (or a mix) ๐ฅ
1 ripe banana, mashed ๐
1/4 tsp cinnamon ๐ฐ
A pinch of salt ๐ง
Optional toppings: banana slices, honey, nuts, chia seeds, or peanut butter ๐ฅ๐ฏ
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How to Make It: ๐ฉ๐ณ
1. In a small pot, combine the oats, milk/water, mashed banana, cinnamon, and salt.
2. Cook over medium heat, stirring occasionally, until it thickens (about 5 minutes).
3. Pour into a bowl and add your favorite toppings! I love adding extra banana slices and a drizzle of honey. ๐ฏ๐
4. Serve warm — and enjoy every comforting spoonful.
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Tips from My Kitchen: ๐ก
For extra creaminess, use half milk and half water.
Want it sweeter? Add a few raisins or a splash of vanilla extract.
You can even prep a dry oat mix in a jar with cinnamon and salt — just add banana and liquid when ready!
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Have you tried it? Let me know how it turned out — or share your favorite toppings! ✨
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