Ingredients:
2 cans of tuna (drained)
1/2 cup black olives, chopped
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/2 cup white beans (drained)
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon balsamic vinegar (optional)
Salt and pepper to taste
Instructions:
1. In a large bowl, combine the tuna, olives, tomatoes, onion, beans, and basil.
2. In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar (if using), salt, and pepper.
3. Pour the dressing over the salad ingredients and gently toss to combine.
4. Serve immediately or refrigerate for 15-30 minutes to let the flavors meld together.
Tip: You can serve this salad with toasted bread or over a bed of lettuce for a light and healthy dish!
Let me know if you'd like to make any changes!
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