Ingredients:
For the Salad:
1 head of Romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/4 cup black or green olives, sliced
1/4 cup grated parmesan cheese
1/2 cup croutons (garlic-flavored preferred)
For the Dressing:
1/3 cup olive oil
2 tbsp lemon juice
1 tbsp balsamic vinegar (optional)
2 cloves garlic, minced
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp dried oregano
1/4 tsp dried basil
2 tbsp grated parmesan cheese
Instructions:
1. Prepare the Dressing:
In a small bowl, whisk together olive oil, lemon juice, balsamic vinegar, minced garlic, Dijon mustard, salt, black pepper, oregano, basil, and grated parmesan.
Set aside.
2. Assemble the Salad:
In a large bowl, combine chopped Romaine lettuce, cherry tomatoes, olives, and croutons.
Sprinkle grated parmesan cheese on top.
3. Dress and Serve:
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Serve immediately as a side dish or with grilled chicken for a complete meal.
