Italian Caesar Salad

 Ingredients:

For the Salad:

1 head of Romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup black or green olives, sliced

1/4 cup grated parmesan cheese

1/2 cup croutons (garlic-flavored preferred)

For the Dressing:

1/3 cup olive oil

2 tbsp lemon juice

1 tbsp balsamic vinegar (optional)

2 cloves garlic, minced

1 tsp Dijon mustard

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp dried oregano

1/4 tsp dried basil

2 tbsp grated parmesan cheese

Instructions:

1. Prepare the Dressing:

In a small bowl, whisk together olive oil, lemon juice, balsamic vinegar, minced garlic, Dijon mustard, salt, black pepper, oregano, basil, and grated parmesan.

Set aside.

2. Assemble the Salad:

In a large bowl, combine chopped Romaine lettuce, cherry tomatoes, olives, and croutons.

Sprinkle grated parmesan cheese on top.

3. Dress and Serve:

Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

Serve immediately as a side dish or with grilled chicken for a complete meal.