Lunenburg Pudding

 How to Make Lunenburg Pudding – My Way ✨🍽️

If you love trying new recipes, Lunenburg Pudding is a great choice! 😋 Despite its name, which might make you think it's a dessert 🎂, it’s actually a traditional Canadian sausage with a rich and delicious flavor. 🌭

Ingredients: 🛒

🥩 500g ground meat (preferably pork, but you can use beef or chicken)

🍞 1 cup plain breadcrumbs

🧅 1 small onion, finely chopped

🧂 1 teaspoon salt

⚫ ½ teaspoon black pepper

🍂 ¼ teaspoon cinnamon

🌰 ¼ teaspoon nutmeg

🫚 ¼ teaspoon ground ginger

🥚 1 beaten egg

🥛 ½ cup milk or broth (whichever you have)

Instructions: 👩‍🍳

1️⃣ In a large bowl, mix the ground meat with onion, breadcrumbs, and all the spices until well combined. 🥄

2️⃣ Add the egg and milk, then mix until you get a firm, sticky mixture. 🏺

3️⃣ Shape the mixture into a log, then wrap it tightly in parchment paper and aluminum foil. 🎁

4️⃣ Place it in a steamer and let it cook over medium heat for 1.5 to 2 hours. 🔥

5️⃣ Once slightly cooled, slice it into rounds and fry in a pan with a little butter until golden brown. 🍳✨

Serving: 🍽️

Serve it with mustard, pickles 🥒, or alongside mashed potatoes 🥔 and veggies 🥕 for a traditional touch! 😍

If you try this recipe, let me know how it turns out! 🎉👨‍🍳