Split Pea Soup is a hearty and nutritious dish made with tender split peas, vegetables, and optional ham for added flavor. Perfect for a cozy meal, this soup is simple to make, filling, and full of comfort on a chilly day.
Ingredients:
1 cup dried split peas (green or yellow)
1 tablespoon olive oil or butter
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, chopped
2 celery stalks, chopped
6 cups vegetable or chicken broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste
1/2 teaspoon smoked paprika (optional for extra flavor)
1-2 cups ham (optional for added protein)
1 tablespoon lemon juice (optional for a touch of freshness)
Instructions:
1. Rinse the peas – Place the split peas in a colander and rinse them under cold water. Remove any debris or damaged peas.
2. Prepare the vegetables – In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook for about 5 minutes until the vegetables are softened.
3. Add the peas and broth – Stir in the split peas, broth, bay leaf, thyme, smoked paprika (if using), and salt and pepper to taste. Bring the mixture to a boil.
4. Simmer the soup – Reduce the heat to low, cover the pot, and simmer for 1-1.5 hours, stirring occasionally, until the peas are tender and the soup has thickened.
5. Blend (optional) – For a smoother texture, use an immersion blender or regular blender to puree part of the soup. Blend to your desired consistency.
6. Add ham and season – If adding ham, stir it into the soup during the last 10 minutes of cooking. Adjust seasoning with salt, pepper, and a splash of lemon juice for freshness, if desired.
7. Serve – Serve hot, optionally with crusty bread for dipping.
Enjoy your hearty and comforting Split Pea Soup!
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