Tarte au Sucre is a beloved French-Canadian dessert, known for its rich, sweet filling made from brown sugar, cream, and butter. This delicious sugar pie, often served warm or chilled, is a comforting treat that brings a taste of Quebec's culinary heritage to any table.
Ingredients:
For the Filling:
1 cup brown sugar
1 cup heavy cream (or evaporated milk)
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Crust:
1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions:
1. Preheat Oven – Set your oven to 350°F (175°C).
2. Make the Filling – In a bowl, whisk together brown sugar, cream, melted butter, flour, vanilla, and salt until smooth.
3. Assemble the Pie – Pour the filling into the unbaked pie crust.
4. Bake – Place in the oven and bake for 35-40 minutes or until the filling is set and slightly caramelized.
5. Cool & Serve – Let the pie cool before slicing. Serve on its own or with a dollop of whipped cream!
Enjoy this rich and creamy French-Canadian classic, perfect for any dessert lover!
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