Saskatoon Berry Pie is a classic Canadian dessert, loved for its sweet, nutty flavor and flaky golden crust. Made with fresh Saskatoon berries, this pie is the perfect treat for any occasion. Enjoy it warm with a scoop of ice cream or as a delightful homemade indulgence!
Saskatoon Berry Pie Recipe
Ingredients:
4 cups Saskatoon berries
3/4 cup sugar
1/4 cup cornstarch
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 tablespoon butter
1 unbaked pie crust (for top and bottom)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the filling: In a saucepan, mix Saskatoon berries, sugar, cornstarch, cinnamon, and lemon juice. Cook over medium heat, stirring until the mixture thickens (about 10 minutes). Remove from heat and let cool slightly.
3. Prepare the crust: Roll out the pie dough and place it in a 9-inch pie dish. Pour the berry mixture into the crust and dot with butter. Cover with the second crust, sealing the edges and cutting small slits on top.
4. Bake: Place in the oven and bake for 40-45 minutes, or until the crust is golden brown.
5. Cool & Serve: Let the pie cool before serving. Enjoy!
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