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Pesto Rosso Recipe (Red Pesto)

 Ingredients:


1 cup sun-dried tomatoes (packed in oil, drained)


1/4 cup almonds (or pine nuts)


2 cloves garlic


1/2 cup fresh basil leaves


1/2 cup grated Parmesan cheese


1/4 cup olive oil


1 tbsp red wine vinegar (optional)


Salt and pepper to taste



Instructions:


1. Prepare the ingredients:


If your sun-dried tomatoes are not already soft, soak them in warm water for about 10 minutes, then drain.




2. Blend the pesto:


In a food processor, combine the sun-dried tomatoes, almonds (or pine nuts), garlic, fresh basil leaves, and Parmesan cheese.


Pulse a few times until the mixture is roughly chopped.




3. Add the oil and vinegar:


With the food processor running, slowly add the olive oil in a steady stream until the mixture becomes smooth and well-blended.


If desired, add red wine vinegar for a bit of acidity.




4. Season:


Taste and adjust the seasoning with salt and pepper as needed.




5. Serve:


Toss the pesto rosso with cooked pasta, use as a spread for sandwiches, or serve as a dip for bread.



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