آخر الأخبار

جاري التحميل ...

Fettuccine recipe

 Ingredients:


8 oz (225g) fettuccine pasta


2 tbsp olive oil or butter


2 cloves garlic, minced


1 cup heavy cream


1 cup grated Parmesan cheese


Salt and pepper to taste


Fresh parsley for garnish (optional)



Instructions:


1. Cook the pasta:


Bring a large pot of salted water to a boil.


Add the fettuccine pasta and cook according to the package instructions (usually 8–10 minutes) until al dente.


Drain the pasta, reserving 1/2 cup of pasta water.




2. Make the sauce:


In a large skillet, heat the olive oil or butter over medium heat.


Add the minced garlic and sauté for 1–2 minutes until fragrant, but not browned.


Pour in the heavy cream and bring to a simmer. Let it cook for 3–5 minutes, stirring occasionally.


Gradually add the grated Parmesan cheese, stirring until the sauce becomes smooth and creamy.


Season with salt and pepper to taste.




3. Combine the pasta and sauce:


Add the cooked fettuccine to the skillet with the sauce.


عن الكاتب

Tasty Bites

التعليقات


اتصل بنا

إذا أعجبك محتوى مدونتنا نتمنى البقاء على تواصل دائم ، فقط قم بإدخال بريدك الإلكتروني للإشتراك في بريد المدونة السريع ليصلك جديد المدونة أولاً بأول ، كما يمكنك إرسال رساله بالضغط على الزر المجاور ...

جميع الحقوق محفوظة

Tasty Bites