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Panettone (Italian Cake) Recipe

 Ingredients:


4 cups all-purpose flour


1/2 cup sugar


1 packet (2 1/4 tsp) active dry yeast


1/2 cup warm milk


4 eggs


1/2 cup unsalted butter, softened


1 tsp vanilla extract


1 tsp lemon zest


1/2 tsp salt


1 cup raisins (soaked in warm water or rum)


1/2 cup candied orange peel


1/2 cup chopped nuts (optional)



Instructions:


1. Activate the yeast:


In a small bowl, dissolve yeast in warm milk with 1 tablespoon of sugar. Let it sit for 5–10 minutes until foamy.




2. Prepare the dough:


In a large mixing bowl, combine flour, remaining sugar, and salt.


Add eggs, softened butter, vanilla extract, and lemon zest. Mix well.


Pour in the activated yeast mixture and knead until a soft dough forms (about 10 minutes).




3. First rise:


Cover the dough and let it rise in a warm place for about 2 hours or until it doubles in size.




4. Add the fruit:


Gently knead in the soaked raisins, candied orange peel, and nuts.




5. Shape and second rise:


Place the dough into a buttered panettone mold or a tall round baking pan.


Cover and let it rise again for another hour.




6. Bake:


Preheat the oven to 350°F (175°C).


Bake for 35–40 minutes, until golden brown on top.




7. Cool and serve:


Let it cool before slicing. Enjoy with coffee or tea!




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