Indian Taco – Canadian Style 🇨🇦🌮

 Indian Taco – Canadian Style 🇨🇦🌮

If you love tacos and Indigenous cuisine, you're going to love this Indian Taco – Canadian Style! This dish features bannock (or frybread) instead of a regular tortilla, topped with delicious seasoned meat, fresh veggies, and cheese. It’s crispy, flavorful, and incredibly satisfying!

Ingredients:

🔸 For the Bannock (Frybread):

2 cups all-purpose flour

1 tbsp baking powder

½ tsp salt

¾ cup warm water

1 tbsp vegetable oil (plus more for frying)

🔸 For the Topping:

1 lb ground bison (or beef) 🥩

1 small onion, chopped 🧅

2 cloves garlic, minced 🧄

1 tsp salt 🧂

½ tsp black pepper 🌶️

1 tsp ground cumin

1 tsp chili powder 🌶️

1 cup canned kidney beans (drained)

1 cup shredded cheddar cheese 🧀

1 cup lettuce, shredded 🥬

1 tomato, diced 🍅

½ cup sour cream (optional)

Instructions:

1️⃣ Make the Bannock:

In a bowl, mix flour, baking powder, and salt.

Gradually add warm water and oil, mixing until a dough forms.

Knead for a minute, then let it rest for 10 minutes.

Heat oil in a pan over medium heat. Flatten pieces of dough into discs and fry each until golden brown (about 2 minutes per side).

2️⃣ Cook the Meat:

In a pan, cook the ground bison/beef over medium heat. Add onions and garlic.

Season with salt, pepper, cumin, and chili powder. Stir in kidney beans and cook for 5 more minutes.

3️⃣ Assemble the Taco:

Place a piece of bannock on a plate.

Top with the seasoned meat and beans, then add lettuce, tomatoes, cheese, and sour cream.

Enjoy your Canadian-style Indian Taco—crispy, hearty, and full of flavor! 😋

Hashtags for Your Blog & Facebook:

#IndianTaco #BannockTaco #CanadianCuisine #IndigenousFood #TastyBitesBlog #FoodLover #Foodie #HomemadeDeliciousness #ComfortFood #Frybread #TacoTime