Cheese Croquettes

 Ingredients:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk (warm)

1 cup shredded cheese (cheddar or mozzarella, or a mix)

Salt and pepper to taste

Pinch of nutmeg (optional)

1 egg

1 cup breadcrumbs

Oil for frying

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Instructions:

1. Make the cheese mixture:

In a saucepan, melt the butter over medium heat. Add the flour and stir for 1–2 minutes to make a roux.

Gradually add the warm milk while stirring constantly to avoid lumps. Cook until the mixture thickens.

Add the shredded cheese, salt, pepper, and nutmeg (if using). Mix well until smooth.

Let the mixture cool, then refrigerate for at least 1 hour to firm up.

2. Shape the croquettes:

Once the mixture is firm, take small portions and shape them into cylinders or balls.

3. Coat the croquettes:

Beat the egg in a bowl. Dip each croquette into the egg, then roll it in breadcrumbs until fully coated.

4. Fry:

Heat oil in a frying pan over medium heat. Fry the croquettes until golden brown on all sides.

Remove and place on paper towels to drain excess oil.