Atlantic Salmon is a rich, flavorful, and nutritious seafood, known for its tender, flaky texture. Whether baked, grilled, or pan-seared, this delicious fish pairs perfectly with fresh herbs and lemon for a simple yet elegant meal.
Ingredients:
2 Atlantic salmon fillets
2 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 teaspoon dried or fresh dill
Salt and black pepper to taste
Instructions:
1. Preheat the Oven or Pan: If baking, preheat the oven to 400°F (200°C). If pan-searing, heat a skillet over medium-high heat.
2. Season the Salmon: Brush the fillets with olive oil or butter, then sprinkle with garlic powder, lemon zest, dill, salt, and pepper.
3. Cook the Salmon:
Baking: Place on a lined baking sheet and bake for 12-15 minutes until flaky.
Pan-searing: Cook skin-side down for 3-4 minutes, then flip and cook for another 2-3 minutes.
4. Serve: Drizzle with fresh lemon juice and serve with roasted vegetables, rice, or a fresh salad.
Enjoy this delicious and healthy Atlantic Salmon, packed with flavor and perfect for any meal!
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