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Tortellini with Meat Recipe


 Ingredients:


1 pound (450g) meat tortellini (fresh or frozen)


1 tablespoon olive oil


1 small onion, finely chopped


2 cloves garlic, minced


½ pound (225g) ground beef or sausage


1 can (14 oz) crushed tomatoes


1 teaspoon dried basil


1 teaspoon dried oregano


Salt and black pepper to taste


½ cup heavy cream (optional, for a creamy sauce)


½ cup grated Parmesan cheese


Fresh basil for garnish



Instructions:


1. Cook the tortellini: Boil a large pot of salted water and cook the tortellini according to package instructions. Drain and set aside.



2. Prepare the sauce: In a large pan, heat olive oil over medium heat. Add chopped onion and garlic, cooking until soft.



3. Cook the meat: Add the ground beef or sausage to the pan, breaking it up with a spoon, and cook until browned. Drain excess fat if needed.



4. Add tomatoes and seasoning: Stir in crushed tomatoes, basil, oregano, salt, and black pepper. Let the sauce simmer for about 10 minutes.



5. Make it creamy (optional): Stir in the heavy cream and let it simmer for another 2 minutes.



6. Combine with tortellini: Add the cooked tortellini to the sauce and gently stir to coat.



7. Serve: Sprinkle Parmesan cheese and garnish with fresh basil. Serve warm and enjoy!

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