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Ravioli with Cheese Recipe

 Ingredients:


1 pound (450g) cheese ravioli (fresh or frozen)


1 tablespoon olive oil


2 cloves garlic, minced


1 can (14 oz) crushed tomatoes


½ teaspoon dried basil


½ teaspoon dried oregano


Salt and black pepper to taste


½ cup heavy cream (optional, for a creamy sauce)


½ cup grated Parmesan cheese


Fresh basil or parsley for garnish



Instructions:


1. Cook the ravioli: Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions, then drain and set aside.



2. Prepare the sauce: In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.



3. Add tomatoes and seasoning: Stir in crushed tomatoes, basil, oregano, salt, and black pepper. Let the sauce simmer for 10 minutes.



4. Make it creamy (optional): Add heavy cream and stir until the sauce is smooth. Simmer for 2 more minutes.



5. Combine with ravioli: Add the cooked ravioli to the sauce and gently toss to coat.



6. Serve: Sprinkle Parmesan cheese and garnish with fresh basil or parsley. Serve warm and enjoy!




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