آخر الأخبار

جاري التحميل ...

Mushroom Risotto Recipe


 Ingredients:


4 cups chicken or vegetable broth


2 tablespoons olive oil


1 small onion, finely chopped


2 cloves garlic, minced


1 cup Arborio rice


½ cup dry white wine (optional)


1 cup mushrooms, sliced (button, cremini, or shiitake)


½ cup grated Parmesan cheese


2 tablespoons butter


Salt and black pepper to taste


Fresh parsley for garnish



Instructions:


1. Warm the broth: Heat the chicken or vegetable broth in a saucepan over low heat and keep it warm.



2. Sauté onions and garlic: In a large pan, heat olive oil over medium heat. Add chopped onions and garlic, cooking until soft.



3. Cook the mushrooms: Add sliced mushrooms and sauté until tender and browned. Remove some mushrooms for garnish if desired.



4. Toast the rice: Stir in the Arborio rice and cook for about 2 minutes until the edges become translucent.



5. Deglaze with wine (optional): Pour in the white wine and stir until it evaporates.



6. Add broth gradually: Add one ladle of warm broth to the rice, stirring constantly until absorbed. Repeat this process, adding one ladle at a time, for about 18-20 minutes until the rice is creamy and tender.



7. Finish with cheese and butter: Stir in Parmesan cheese and butter for extra creaminess. Season with salt and black pepper.



8. Serve: Garnish with fresh parsley and the reserved mushrooms. Serve warm and enjoy!


عن الكاتب

Tasty Bites

التعليقات


اتصل بنا

إذا أعجبك محتوى مدونتنا نتمنى البقاء على تواصل دائم ، فقط قم بإدخال بريدك الإلكتروني للإشتراك في بريد المدونة السريع ليصلك جديد المدونة أولاً بأول ، كما يمكنك إرسال رساله بالضغط على الزر المجاور ...

جميع الحقوق محفوظة

Tasty Bites