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Arancini (Stuffed Rice Balls) Recipe

 Ingredients:


2 cups cooked risotto (or short-grain rice)


½ cup grated Parmesan cheese


1 egg, beaten


½ cup mozzarella cheese, diced


½ cup cooked and seasoned ground beef (optional)


1 cup all-purpose flour


2 eggs, beaten (for coating)


1 ½ cups breadcrumbs


Vegetable oil (for frying)


Salt and pepper (to taste)



Instructions:


1. Prepare the Rice Mixture:


In a large bowl, mix the cooked risotto with Parmesan cheese and one beaten egg. Stir well until combined. Let it cool slightly.




2. Form the Arancini Balls:


Take a small amount of rice mixture in your hand, flatten it, and place a cube of mozzarella (and a bit of meat if using) in the center.


Gently shape the rice around the filling to form a ball. Repeat until all rice is used.




3. Coat the Arancini:


Roll each rice ball in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Ensure even coverage.




4. Fry the Arancini:


Heat vegetable oil in a deep pan to 350°F (175°C).


Fry the rice balls in batches until golden brown and crispy (about 3-4 minutes per batch).


Remove and drain on paper towels.




5. Serve:


Serve hot with marinara sauce or your favorite dipping sauce.





Enjoy your homemade Arancini!



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