Ingredients:
1 ripe melon (cantaloupe or honeydew)
8–10 slices of prosciutto
Fresh mint leaves (optional, for garnish)
Instructions:
1. Prepare the melon:
Cut the melon in half and remove the seeds.
Slice the melon into wedges or cubes, removing the rind.
2. Wrap with prosciutto:
Take a slice of prosciutto and wrap it around each piece of melon.
3. Garnish and serve:
Arrange the wrapped melon slices on a plate.
Garnish with fresh mint leaves if desired.
Serve immediately and enjoy this refreshing appetizer!
