Ketchup chips are a popular Canadian snack known for their tangy, savory, and slightly sweet flavor. Coated in a bold ketchup seasoning, they offer a unique twist on classic potato chips.
Ingredients:
3 large russet potatoes, thinly sliced
2 tablespoons white vinegar
3 cups water
2 tablespoons olive oil
1 teaspoon salt
For the Ketchup Seasoning:
2 tablespoons tomato powder (or ketchup powder)
1 tablespoon paprika
1 teaspoon sugar
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon cayenne pepper (optional for spice)
Instructions:
1. Prepare the Potatoes: Soak the thinly sliced potatoes in a bowl with water and vinegar for 30 minutes. Drain and pat dry.
2. Bake or Fry:
Baking: Preheat oven to 375°F (190°C). Toss potatoes with olive oil and salt. Arrange on a baking sheet and bake for 15-20 minutes, flipping halfway.
Frying: Heat oil in a deep pan to 350°F (175°C). Fry potato slices in batches until golden and crispy. Drain on paper towels.
3. Season the Chips: In a bowl, mix the ketchup seasoning ingredients. Toss the warm chips in the seasoning until evenly coated.
4. Serve: Enjoy your homemade Ketchup Chips, crispy and full of flavor!
