Donair is a famous Canadian street food, especially popular in Halifax. Made with spiced grilled meat, fresh toppings, and a signature sweet garlic sauce, this delicious sandwich is a must-try for anyone who loves bold flavors and satisfying meals!
Ingredients:
For the Meat:
1 lb (450g) ground beef or lamb
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional for spice)
1 tablespoon flour (optional for texture)
For the Sweet Donair Sauce:
1/2 cup sweetened condensed milk
2 tablespoons white vinegar
1/2 teaspoon garlic powder
For Assembly:
4 pita breads or flatbreads
1 cup chopped tomatoes
1/2 cup diced onions
Shredded lettuce (optional)
Instructions:
1. Prepare the Meat: Preheat the oven to 350°F (175°C). In a bowl, mix the ground meat with salt, garlic powder, onion powder, oregano, paprika, black pepper, cayenne (if using), and flour. Knead well for a dense texture.
2. Shape & Cook: Form the mixture into a loaf shape and place it on a baking sheet. Bake for 1 hour, flipping halfway through for even cooking. Let it rest before slicing thinly.
3. Make the Sauce: In a small bowl, mix condensed milk, vinegar, and garlic powder. Stir until thickened.
4. Assemble the Donair: Warm the pita bread, then fill with sliced donair meat, chopped tomatoes, onions, and lettuce. Drizzle with sweet donair sauce.
5. Serve: Wrap and enjoy this delicious Halifax-style Donair, a Canadian favorite!
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