Donair is a famous Canadian street food, especially popular in Halifax. Made with spiced grilled meat, fresh toppings, and a signature sweet garlic sauce, this delicious sandwich is a must-try for anyone who loves bold flavors and satisfying meals!

Ingredients:

For the Meat:

1 lb (450g) ground beef or lamb

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional for spice)

1 tablespoon flour (optional for texture)

For the Sweet Donair Sauce:

1/2 cup sweetened condensed milk

2 tablespoons white vinegar

1/2 teaspoon garlic powder

For Assembly:

4 pita breads or flatbreads

1 cup chopped tomatoes

1/2 cup diced onions

Shredded lettuce (optional)

Instructions:

1. Prepare the Meat: Preheat the oven to 350°F (175°C). In a bowl, mix the ground meat with salt, garlic powder, onion powder, oregano, paprika, black pepper, cayenne (if using), and flour. Knead well for a dense texture.

2. Shape & Cook: Form the mixture into a loaf shape and place it on a baking sheet. Bake for 1 hour, flipping halfway through for even cooking. Let it rest before slicing thinly.

3. Make the Sauce: In a small bowl, mix condensed milk, vinegar, and garlic powder. Stir until thickened.

4. Assemble the Donair: Warm the pita bread, then fill with sliced donair meat, chopped tomatoes, onions, and lettuce. Drizzle with sweet donair sauce.

5. Serve: Wrap and enjoy this delicious Halifax-style Donair, a Canadian favorite!