Ingredients:
2 cooked chicken breasts (shredded or chopped)
1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
1/2 cup chopped bell peppers (optional)
1/2 cup chopped onions (optional)
1/2 tsp paprika or taco seasoning (optional)
4 flour tortillas
1 tbsp oil or butter
Sour cream, salsa, or guacamole (for serving)
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Instructions:
1. Prepare the filling:
In a bowl, mix the cooked chicken with cheese, peppers, onions, and seasoning if using.
2. Heat the pan:
Heat a non-stick pan or skillet over medium heat and add a little oil or butter.
3. Assemble the quesadilla:
Place one tortilla in the pan.
Spread a layer of the chicken mixture on half of the tortilla.
Fold the other half of the tortilla over the filling (like a half-moon).
4. Cook the quesadilla:
Cook for 2–3 minutes on each side until the tortilla is golden brown and crispy, and the cheese is melted.
5. Repeat and slice:
Remove from the pan, let it cool slightly, then slice into wedges.
Repeat with the remaining tortillas and filling.
6. Serve:
Serve hot with sour cream, salsa, or guacamole on the side.
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