Bomboloni (Italian Donuts) with a Special Twist
Why You'll Love This Recipe
✅ Light & Fluffy: The yeast dough creates a soft, airy texture.
✅ Endless Fillings: Try custard, Nutella, jam, or whipped cream.
✅ Easy to Make: Looks gourmet but is surprisingly simple.
✅ Perfect for Sharing: Great for parties, brunch, or as a sweet treat.
---
Ingredients (Makes 12–15 Bomboloni)
For the Dough:
1 cup warm milk (110°F / 43°C)
2 ¼ tsp active dry yeast (1 packet)
3 ½ – 4 cups all-purpose flour
½ cup granulated sugar
2 large eggs, lightly beaten
½ cup unsalted butter, softened
1 tsp vanilla extract
½ tsp salt
For Frying:
Vegetable oil for deep frying
For Filling (Optional):
1 cup custard, Nutella, jam, or whipped cream
For Coating:
Powdered sugar for dusting
Melted chocolate or caramel sauce for drizzling
---
Step-by-Step Instructions
1. Prepare the Dough
1. In a small bowl, mix warm milk and yeast. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl or stand mixer, combine flour and sugar.
3. Add yeast mixture, eggs, butter, vanilla, and salt, mixing until a sticky dough forms.
4. Knead for 8-10 minutes until smooth and elastic.
5. Transfer to a greased bowl, cover, and let rise for 2 hours until doubled in size.
2. Shape the Bomboloni
1. Punch down the risen dough and turn it onto a floured surface.
2. Divide into 12-15 small balls (about 2 inches each).
3. Place on a parchment-lined tray, cover, and let rise for 30-45 minutes.
3. Fry the Bomboloni
1. Heat oil to 350°F (175°C) in a deep pan.
2. Fry in batches, turning every 2-3 minutes, until golden brown.
3. Drain on a paper towel.
4. Fill & Decorate
1. Use a knife or piping tip to create a small hole in each.
2. Pipe in custard, Nutella, or jam.
3. Dust with powdered sugar or drizzle with melted chocolate.
---
Why This Recipe Works
✔ Yeast gives a soft, airy texture.
✔ The right oil temperature ensures even frying.
✔ Customizable fillings make each one unique.
---
Fun Variations
⭐ Citrus Twist: Add orange or lemon zest to the dough.
⭐ Cinnamon Sugar: Toss in a mix of sugar and cinnamon.
⭐ Savory Option: Skip the sugar and fill with ricotta & herbs.
Post a Comment