Turkey and Stuffing Recipe

 Ingredients:

For the Turkey:

1 whole turkey (about 12-14 lbs)

1/2 cup butter, melted

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon thyme

1 cup chicken broth

For the Stuffing:

8 cups bread cubes (dried or toasted)

1/2 cup butter

1 onion, chopped

2 celery stalks, chopped

2 cloves garlic, minced

1 teaspoon sage

1 teaspoon thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cups chicken broth

1 egg, beaten

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Instructions:

1. Prepare the Turkey:

Preheat the oven to 325°F (163°C).

Pat the turkey dry with paper towels.

Mix melted butter, salt, pepper, garlic powder, paprika, and thyme. Rub it all over the turkey.

Place the turkey on a roasting rack in a large roasting pan.

2. Make the Stuffing:

In a large skillet, melt butter over medium heat.

Add chopped onion, celery, and garlic. Cook until soft.

Stir in sage, thyme, salt, and pepper.

In a large bowl, combine bread cubes with the cooked mixture.

Pour in chicken broth and mix well. Add the beaten egg and stir.

3. Stuff the Turkey (Optional):

If stuffing the turkey, loosely fill the turkey’s cavity with the stuffing.

4. Roast the Turkey:

Tie the legs together with kitchen twine and tuck the wings under.

Pour chicken broth into the roasting pan to keep the turkey moist.

Cover loosely with aluminum foil and roast for 15 minutes per pound (about 3-4 hours for a 12-14 lb turkey).

Remove the foil for the last 30 minutes to let the skin crisp.

The turkey is done when the internal temperature reaches 165°F (75°C) in the thickest part.

5. Serve:

Let the turkey rest for 20 minutes before carving.

Serve with stuffing on the side.

Enjoy your Turkey and Stuffing!