Ingredients:
1 pie crust (store-bought or homemade)
1 cup corn syrup
1 cup brown sugar
3 eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups pecan halves
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Prepare the crust: Place the pie crust in a 9-inch pie dish.
3. Make the filling: In a bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt.
4. Add pecans: Stir in the pecans, then pour the mixture into the pie crust.
5. Bake: Place the pie in the oven and bake for 50-60 minutes or until the center is set.
6. Cool and serve: Let the pie cool completely before slicing.
Enjoy your delicious Pecan Pie!
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