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Fettuccine Alfredo:

 Ingredients:


12 oz fettuccine pasta


1 cup heavy cream


1/2 cup unsalted butter


1 1/2 cups grated Parmesan cheese


Salt and pepper to taste


Chopped parsley (optional for garnish)



Instructions:


1. Cook the fettuccine:

Boil a large pot of salted water. Add the fettuccine pasta and cook according to the package instructions (usually about 10-12 minutes) until al dente. Drain the pasta, saving about 1/2 cup of pasta water.



2. Prepare the Alfredo sauce:

In a large pan, melt the butter over medium heat. Add the heavy cream and bring it to a simmer, stirring constantly. Let it simmer for about 3-4 minutes until it thickens slightly.



3. Add the Parmesan:

Lower the heat and gradually add the grated Parmesan cheese. Stir continuously until the cheese melts completely and the sauce becomes smooth.



4. Combine pasta and sauce:

Add the drained fettuccine to the sauce. Toss well to coat the pasta in the creamy sauce. If needed, add a bit of the reserved pasta water to achieve the desired sauce consistency.



5. Season and serve:

Season with salt and pepper to taste. Garnish with chopped parsley, if desired. Serve hot and enjoy!



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