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Clam Bake Recipe

 Ingredients:


2 lbs fresh clams (scrubbed clean)


1 lb lobster tails (optional)


1 lb large shrimp (peeled and deveined)


1 lb mussels (scrubbed and debearded)


4 ears of corn, cut into halves


1 lb baby potatoes


1 onion, chopped


4 cloves garlic, minced


1/2 cup butter, melted


1 cup white wine (or water)


1 tablespoon Old Bay seasoning


1 teaspoon salt


1 teaspoon black pepper


Fresh parsley for garnish


Lemon wedges for serving




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Instructions:


1. Prepare the Pot:


In a large stockpot, add potatoes, onions, and garlic.


Pour in white wine (or water) and bring to a boil.


Cover and cook for 10 minutes until the potatoes start to soften.



2. Add Corn & Seafood:


Add the corn and cook for 5 minutes.


Add clams, mussels, shrimp, and lobster tails.


Sprinkle with Old Bay seasoning, salt, and black pepper.


Cover and steam for 10-15 minutes, or until the clams and mussels open.



3. Finish & Serve:


Remove from heat and drizzle with melted butter.


Garnish with fresh parsley and serve with lemon wedges.


Enjoy your Clam Bake with crusty bread or dipping sauce!




Note: Discard any clams or mussels that do not open after cooking.


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