Traditional Moroccan stuffed bread khobz maamer cut into pieces showing the filling inside
🥖🔥 Moroccan Fermented Bread Stuffed with Lamb Fat – A Traditional Recipe That Brings the Aroma of Moroccan Cuisine! 😍
If you are looking for a traditional Moroccan bread recipe rich in flavor, this fermented bread stuffed with lamb fat is one of the most delicious recipes prepared in Moroccan homes and rural areas.
This bread is known for its soft texture on the inside and crispy crust on the outside, while the lamb fat melts inside the dough during baking, giving it an irresistible savory taste 🤤. It is often served with Moroccan mint tea ☕🌿.
🧾 Ingredients
🥣 Dough Ingredients
500 g white flour
200 g fine semolina
1 tablespoon baker’s yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil 🫒
Warm water for kneading (about 350–400 ml)
🧅 Filling Ingredients
150–200 g lamb fat cut into small cubes 🥓
1 small onion (finely chopped)
1 teaspoon anise seeds
1 teaspoon sesame seeds
½ teaspoon black pepper
½ teaspoon pepper spice
A pinch of salt
Chopped parsley and cilantro (optional) 🌿
👨🍳 Preparation Method
1️⃣ Preparing the Dough
In a large bowl, mix flour, semolina, salt, sugar, anise seeds, and sesame seeds.
Dissolve the yeast in a little warm water and let it sit for 5 minutes.
Add the yeast mixture and olive oil to the bowl.
Gradually add warm water and knead until you obtain a soft and smooth dough.
Knead for 10–15 minutes until the dough becomes elastic and smooth.
Cover and let it rise for about 1 hour until it doubles in size ⏳.
2️⃣ Preparing the Filling
In a bowl mix:
diced lamb fat
chopped onion
black pepper and spices
a pinch of salt
parsley and cilantro (optional)
This filling is the secret behind the authentic rustic Moroccan flavor 😋.
3️⃣ Shaping the Bread
After the dough rises, divide it into two balls.
Flatten each ball into a round shape.
Place the filling in the center.
Fold the dough over the filling.
Shape it again into a round loaf.
Sprinkle a little semolina on top.
Let it rest for 20–30 minutes.
🔥 Cooking Method
Baking in the Oven
Preheat the oven to 200–220°C (392–428°F).
Bake the bread for 25–30 minutes until golden brown and crispy.
Cooking in a Pan
You can also cook it in a heavy skillet over low heat, flipping it until both sides are golden.
🍵 Serving Suggestions
This bread is best served:
Hot with Moroccan mint tea ☕
With honey or traditional Moroccan butter 🍯
Or with olive oil 🫒
It tastes even better when served hot straight from the oven 🔥.
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