Ingredients:
1 cup long-grain white rice
2 tbsp vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 1/2 cups chicken broth (or water with bouillon)
1/2 cup tomato sauce (or blended tomatoes)
1/2 tsp cumin
Salt to taste
Optional: chopped cilantro, peas, or corn
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Instructions:
1. Rinse the rice (optional):
Rinse the rice under cold water to remove excess starch. This helps make it fluffy.
2. Toast the rice:
In a large skillet or pot, heat the oil over medium heat.
Add the rice and cook, stirring often, until the rice turns golden brown (about 5 minutes).
3. Add onion and garlic:
Stir in the chopped onion and garlic. Cook for another 2–3 minutes until soft and fragrant.
4. Add liquids and seasoning:
Add the chicken broth, tomato sauce, cumin, and a pinch of salt. Stir well.
5. Cook the rice:
Bring to a boil, then reduce the heat to low.
Cover the pot with a lid and simmer for 15–20 minutes, or until the rice is cooked and liquid is absorbed.
6. Let it rest:
Turn off the heat and let the rice sit, covered, for 5 minutes.
Fluff with a fork before serving.
7. Optional toppings:
Add chopped cilantro, cooked peas, or corn if desired.
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