Ingredients:
Hot dog sausages (beef, chicken, or turkey)
Hot dog buns
Optional toppings: mustard, ketchup, relish, onions, cheese, sauerkraut, etc.
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Instructions:
1. Boiling method (simple & classic):
Fill a pot with water and bring it to a boil.
Add the hot dogs and reduce heat to medium.
Let them cook for 5–7 minutes.
Remove with tongs and place in buns.
2. Pan-frying method:
Heat a little oil or butter in a skillet over medium heat.
Add the hot dogs and cook, turning frequently, until browned (about 5–8 minutes).
Serve in buns.
3. Grilling method (for smoky flavor):
Preheat the grill to medium heat.
Place hot dogs on the grill.
Grill for 5–7 minutes, turning occasionally, until grill marks appear.
Place in buns and add toppings.
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Serving: Place each hot dog in a bun and top with your favorite sauces and extras.
Let me know if you want a kid-friendly or party version too!
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