Ingredients:
2 large eggs
2 tablespoons milk (optional, for fluffier eggs)
Salt and pepper (to taste)
1 flour tortilla (large size)
2–3 tablespoons shredded cheese (cheddar, Monterey Jack, etc.)
2–3 tablespoons cooked breakfast meat (bacon, sausage, or ham)
2–3 tablespoons cooked hash browns or diced potatoes
Optional: salsa, avocado, sour cream, or chopped veggies
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Instructions:
1. Cook the eggs:
In a bowl, whisk the eggs with milk, salt, and pepper.
Pour into a heated nonstick pan and scramble until fully cooked.
Set aside.
2. Warm the tortilla:
Heat the tortilla in a pan or microwave for a few seconds until soft and pliable.
3. Assemble the burrito:
On the warm tortilla, layer the scrambled eggs, cooked meat, hash browns, cheese, and any extras like salsa or avocado.
4. Roll the burrito:
Fold the sides in, then roll tightly from the bottom up like a wrap.
5. Optional – Toast the burrito:
Place the rolled burrito in a hot pan (seam-side down) and toast for 1–2 minutes per side until golden and crispy.
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