Hodge Podge is a traditional Canadian vegetable soup 🍲 made with a variety of fresh, seasonal vegetables 🌽🥕🍠, usually including peas, carrots, potatoes, and beans. It's often prepared during the summer and fall when these
vegetables are in season 🌞🍁, and it's known for its rich and comforting taste. The soup is a great way to use up leftover veggies 🥔 and can be made with a flavorful broth or simply with water and seasonings 🧂.
The soup is typically served hot 🔥 and can be enjoyed as a light meal or a side dish 🥄. Many people love it for its simplicity, fresh taste 🌿, and nutritional benefits 🥗, making it a favorite in many Canadian households 🇨🇦.
Ingredients:
2 cups of mixed vegetables (like peas, carrots, potatoes, beans) 🥦🥕
4 cups of vegetable or chicken broth 🍗
1 onion, chopped 🧅
2 cloves of garlic, minced 🧄
Salt and pepper to taste 🧂🌶️
Fresh herbs like thyme or parsley (optional) 🌿
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened 🧑🍳.
2. Add the mixed vegetables and broth 🍲. Bring it to a boil, then lower the heat and cover to simmer 🔥.
3. Let it cook for 20-30 minutes or until the vegetables are tender ⏳.
4. Season with salt, pepper, and herbs to taste 🍃.
5. Serve hot and enjoy your warm Canadian Hodge Podge soup! 😋🍽️
A simple, quick, and super delicious meal! 😍
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