Cipâte – A Hearty Canadian Meat Pie 🥧🍖

 Cipâte – A Hearty Canadian Meat Pie 🥧🍖

If you're looking for a rich, satisfying meal perfect for cold days ❄️, Cipâte is the ideal choice! 😋 This traditional recipe from Quebec combines seasoned meat 🥩, golden pastry 🥧, and aromatic spices 🌿 to give you a warm, homemade flavor that takes you straight to rustic kitchens of the past.

Ingredients 📝

For the Pastry:

2 ½ cups flour 🍞

½ cup cold butter, cubed 🧈

½ tsp salt 🧂

½ cup cold water 💦

For the Filling:

500g beef, cut into cubes 🥩

500g pork, cut into cubes 🍖

500g chicken or game meat (optional) 🦃

1 large onion, chopped 🧅

2 potatoes, diced 🥔

2 cups beef broth 🍲

1 tsp salt 🧂

½ tsp black pepper 🌶️

½ tsp dried thyme 🌿

½ tsp garlic powder 🧄

Instructions 👨‍🍳👩‍🍳

1. Prepare the Pastry 🥧:

In a bowl, mix the flour and salt, then add the butter and work it into the flour until the mixture resembles breadcrumbs.

Gradually add cold water until a dough forms.

Cover the dough and refrigerate for 30 minutes. ⏳

2. Prepare the Filling 🍖:

In a large bowl, mix all the meats with potatoes, onions, and seasonings.

Pour in the broth and stir well.

3. Assemble the Cipâte 🥧:

Preheat the oven to 180°C (350°F) 🔥.

Roll out half of the dough and place it at the bottom of a deep baking dish.

Add the meat and potato mixture.

Cover with the remaining dough and cut small slits on top to allow steam to escape.

Bake for 3-4 hours until the meat is tender and the crust is beautifully golden. 😍

4. Serving 🍽️:

Remove from the oven and let it cool slightly before serving. 🥄

Enjoy a warm, flavorful dish that showcases authentic Canadian tradition! 🇨🇦

Whether you’re savoring it in winter or as a special family meal, Cipâte is a dish that brings together deep flavors and rich heritage! Try it and enjoy its delicious taste! 🤤🔥

Cipâte

QuebecCuisine

CanadianFood

TraditionalRecipe

MeatPie

ComfortFood

RusticCooking

HomemadeMeals

HeartyDish

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