Ingredients:
3 cups semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1/4 cup (half a stick) butter
1 teaspoon vanilla extract
Optional: chopped nuts, sea salt, or marshmallows
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Instructions:
1. Prepare the pan:
Line an 8x8 inch (20x20 cm) square pan with parchment paper or aluminum foil. Lightly grease it.
2. Melt the ingredients:
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
Stir constantly until everything is melted and smooth (don’t let it boil).
3. Add vanilla and extras:
Remove from heat and stir in the vanilla extract.
If using nuts or other mix-ins, stir them in now.
4. Pour and chill:
Pour the mixture into the prepared pan.
Spread evenly with a spatula.
Refrigerate for at least 2 hours or until firm.
5. Cut and serve:
Lift the fudge out of the pan and cut into small squares.
Store in an airtight container in the fridge.
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